Make It Really Saucy – Garlic Mayo 450 ml

Make It Really Saucy – Garlic Mayo (450 ml)

Smelly breath? Sure do… but it’s too hard to resist! Creamy garlicky mayo – gorge on a sandwich, great in a burger, a giant in the sauce stakes. A perfect partner for seafood, chicken and pork. Dip it, drizzle it, dunk stuff into it. Get your fridge supply today. This is Really Saucy.

GM Free – Shellfish Free – Good Source of Omega 3 – Gluten Free – Suitable for Vegetarians – Lactose Free.

Ingredients

Rapeseed Oil, Water, Pasteurised Egg, Garlic, Vinegar, Sugar, Salt, Maize Starch, Mustard, Parsley, Xanthan Gum, Guar Gum, Rosemary Extract.

Southern Fried Chicken & Garlic Mayo Recipe – Serves 2

• 2 chicken breasts
• 500g plain flour
• 250g rice flour
• 3 x tablespoon of paprika
• 1 x tablespoon of cumin
• 1 x tablespoon of onion powder
• 1 x tablespoon of garlic powder
• 1 pint of buttermilk
• 1 x bunch of thyme
• 1 x Really Saucy Garlic Mayo

Cooking Method

• Slice chicken into strips & place aside
• Put all dry ingredients into a large bowl & mix well
• Put buttermilk in separate bowl & add chicken
• Remove chicken from buttermilk & roll in flour
• Deep fry at 180C for 10-12 minutes
• Remove chicken from oil & place on kitchen roll to dry
• To finish place chicken on plate & coat generously with Really Saucy Garlic Mayo.