Make It Really Saucy – Thai Sweet Chilli 450 ml

Make It Really Saucy – Thai Sweet Chilli (450 ml)

Put some oomph in your stir fry and noodles dishes with this sweet and sticky Thai style sauce. Delicious as a marinade or dipping sauce and for livening up chicken drumsticks. Try cooking prawns in it to provoke a round of applause or you could just leave it on the table and watch it disappear! This is Really Saucy.

GM Free – Shellfish Free – Low in Saturates – Gluten Free – Suitable for Vegetarians – Lactose Free.

Ingredients

Water, Sugar, Vinegar, Red Chillies, Maize Starch, Garlic, Tomato Puree, Salt, Xanthan Gum, Guar Gum, Paprika.

Crispy Chicken & Thai Sweet Chilli Stir Fry Noodles Recipe – Serves 2

• 1 x chicken breast
• 1 x packet mixed peppers
• 1 x red onion
• 500g plain flour
• 250g rice flour
• 1 x bunch of coriander
• 3 x tablespoon chilli powder
• 1 x tablespoon onion powder
• 1 x tablespoon garlic powder
• 1 x pack of precooked noodles
• 1 x whole lime
• 1 x Really Saucy Thai Sweet Chilli

Cooking Method

• Thinly slice chicken & put aside
• Mix all dry ingredients in a large bowl & put aside
• Heat deep fat fryer to 180C
• Slice all vegetables
• Heat a separate pan & add all vegetables along with juice of lime & Really Saucy Thai Sweet Chilli Sauce
• Coat chicken in flour & deep fry for 12-14 minutes.
• Add noodles to pan, toss & serve in bowl.
• To finish place chicken on top & generously add Really Saucy Thai Sweet Chilli Sauce